High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning

More Books on Food and Farming

Carlo Petrini, Slow Food Nation: Why Our Food should be Good, Clean and Fair. New York: Rizzoli. 2007.

Brian Halweil, Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket. New York: W.W. Norton. 2004

Marion Nestle, What to Eat. New York: North Point Press. 2006.

Jane Goodall, Gary McAvoy, and Gail Hudson, Harvest of Hope: A Guide to Mindful Eating. New York: Warner. 2005.

Frances Moore Lappe and Anna Lappe Hope’s Edge: The Next Diet for a Small Planet. New York: J.P. Tarcher/Putnam. 2002.

Anna Lappe and Bryant Terry, Grub: Ideas for an Urban Organic Kitchen. New York: Penguin Books. 2005.

Gary Paul Nabhan, Coming Home to Eat: The Pleasures and Politics of Local Foods. New York: W.W. Norton & Company 2001.

Eric Schlosser, Fast Food Nation: The Dark Side of the All-American Meal. Boston: HarperCollins. 2002.

Trauger Groh and Steven McFadden, Farms of Tomorrow Revisited: Community Supported Farms, Farm Supported Communities. Kimberton, PA: Bio-Dynamic Farming & Gardening Association. 1998.

Elizabeth Henderson, Sharing the Harvest. Second Edition. Coming out in 2007.

 Susanne Ashworth, Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners. Decorah, IA: Seed Savers Exchange. 2002.

Helena Norberg-Hodge and Todd Merrifiled, and Steven Gorelick, Bringing the Food Economy Home: Local Alternatives of Global Agribusiness. Bloomfield, CT: Kumarian Press. 2002.

Wayne Roberts, Rod McRae, and Lori Stahlbrand, Real Food for a Change. Ontario, Canada: Random House of Canada.  1999.

Wendell Berry, The Unsettling of America: Culture and Agriculture. San Francisco: Sierra Club Books. 1977

Compiled by Laura B. DeLind, Diane Thompson, and Lucy Hartlove, 2007